Beef with Snow Peas Serves 8 Ingredients: 1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cup Low Sodium Soy Sauce 3 Tablespoons Sherry Or Cooking Sherry 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounces, weight Fresh Snow Peas, Ends Trimmed …

Dudes, it’s Tuesday. And in case you didn’t know/needed a reminder, this week is a short one thanks to Good Friday. Which means, it’s basically hump day TODAY.

These Lemon Sesame Snow Peas are a simple, healthy side dish that comes together in minutes! Just 84 calories or 2 Weight Watchers SmartPoints.

This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if you can’t find it in an Asian market or your supermarket, you can use chili garlic sauce or Sriracha instead.

Stir-fried beef with snow peas in a light gingery sauce.

Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.

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Asian Beef with Mushrooms and Snow Peas – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic. This Asian Beef with Mushrooms and Snow Peas is not only delicious and beautiful dish, it’s also gluten free.

Simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce, chunks of beef get meltingly tender in the slow cooker.

Beef stew gets an Asian-inspired twist with this easy slow-cooker supper. The beef short ribs in Hoisin Beef Stew with Snow Peas cook until they are