This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend

Prep. 5 m; Ready In. 5 m; In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full …

It’s getting hot out, so I’m shaking up a Trader Vic’s Mai Tai. Before I get into the recipe there are a few things we should probably discuss first.

As a part of the Mai Tai rum combo cocktail-blog coverage i have made a couple different Mai Tais, mostly from demerara rums. I know the Mai Tai had dark Jamaican rum first, and then was paired with a Martiniqan rum, but i think demerara rums makes awesome Mai Tais and the whole idea of this rum

A Mai Tai cocktail prepared with dark rum, light rum, orange juice, lime juice, triple sec and grenadine.

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. “Maita’i” is the Tahitian word for “good”; but the drink is spelled as two words, sometimes hyphenated or capitalized.

MAI-TAI. Longdrink. 4 cl White Rum; 2 cl Dark Rum; 1.5 cl Orange Curaćao; 1.5 cl Orgeat syrup; 1 cl Fresh lime juice; Shake and strain into highball glass.

A delicious recipe for Mai Tai, with light rum, creme de almond, triple sec, sweet and sour mix, pineapple juice and Myer’s® dark rum. Also lists similar drink recipes.

A delicious recipe for Mai Tai Original Recipe, with light rum, gold rum, Orange Curacao liqueur, orgeat syrup, lime juice and dark rum. Also lists similar drink recipes.